When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to make pho broth. As a half-Vietnamese person, this has always been a personal ...

To make the broth, heat the oil in a large ... preheat a lightly oiled cast iron griddle over a high heat. Season the beef on both sides with a little salt, black pepper and five-spice powder.

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

We’re sharing three recipes from The Pho Cookbook by Andrea ... that they simply cooked the seafood in beef pho broth. The lesson learned from those experiences was this: seafood pairs well ...