Pho gets its flavor from star anise, which “has antiviral properties, making it great for supporting immunity during cold and flu season,” says BreAnna Guan, N.D., a licensed naturopathic ...

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

Cut any string from the chicken, remove the skin by pushing your fingers between the breast meat and the skin and easing off the skin. Do the same with the legs, snipping off any skin around the ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

"Pho is a slow-simmered broth, typically prepared with beef bones, served with rice noodles, protein (such as beef, chicken or ... I think the best and most reliable secret ingredient for pho should ...

When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to make pho broth ... you can always use chicken or pork bones. In addition, ...

Put the onion and ginger in the pressure cooker and add the chicken, salt, sugar and 4 tablespoons of the fish sauce. Place a small non-stick frying pan over a medium heat. When hot, add the ...