Enjoy the crispy goodness of these homemade pakoras as a tasty and satisfying addition to your iftar menu. Ingredient 700g ...

dunked in besan mix and deep fried until golden brown - chicken laccha pakora makes for the ultimate chai-time snack. Firstly, clean the boneless chicken pieces into small bite-sized cubes. 2. Now, ...

Here's a simple recipe to make chicken pakoras at home: - 500 grams (1 pound) boneless chicken, cut into bite-sized pieces - 1 cup plain yogurt - 1 tablespoon ginger-garlic paste - 1 teaspoon ...

About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to ...

Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...