We asked professional chefs to share some menu tips—in particular, which starters are worth it and which are a recipe for disaster.

You can also use the butterflied shrimp as the base for a stuffed shrimp dish, or just toss them in a little garlic butter.

This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

Butter is a staple in many Indian kitchens, adding flavor and richness to everyday dishes. But if you’re looking to replace butter in your diet, we’ve got you covered! Indianexpress.com spoke to ...

At another supermarket, Sergei Popov said he was worried. "Every morning, we have to eat butter for breakfast. We buy milk, cheese, sausages, eggs and bread. And where has that 1,500 roubles ($21. ...

It offers a build-your-own combo with multiple seafood option, heat levels and flavor choices, including lemon pepper, garlic butter, Old Bay and Autumn's special. The Autumn's platter is made up of ...

Generally, in recipes that I want a super potent fresh garlic flavor like garlic bread or shrimp scampi, I won’t use jarred. But there’s no reason you can’t if you want to. Jarred garlic can ...

Generally, in recipes that I want a super potent fresh garlic flavor like garlic bread or shrimp scampi, I won’t use jarred. But there’s no reason you can’t if you want to. Jarred garlic can work ...

Sweet, salty, umami-forward garlic chutney is smeared between tender ... a liquid condiment made by fermenting salted anchovies, krill, and shrimp, is integral to the cuisines of Southeast Asia ...