When visiting Vietnam to explore its culture and cuisine, travelers can't miss out on traditional Pho dishes like chicken or ...

Each restaurant owned by Luyen and her husband in Abu Dhabi in the UAE sells 130 servings of Vietnamese pho every day, priced ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Pho Appetite, a restaurant and bubble tea shop, opened in October in Oakland and is consistently busy with takeout orders, owner Lam Pat said. Pat is from Vietnam and wanted to bring the cuisine of ...

Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions ...

Halloween candy and fall coffees aside, October was a delicious month all around. The Phoenix New Times food team enjoyed a ...

The hospitality industry veteran has called Vancouver home for a few years and even worked in the kitchen at the Michelin Guide-endorsed Lunch Lady restaurant. This summer, he got the keys to his ...

When our order arrives – two packets of instant noodles swimming in a rich, spicy tom yum broth, piled high with shrimp ...