That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

Each restaurant owned by Luyen and her husband in Abu Dhabi in the UAE sells 130 servings of Vietnamese pho every day, priced ...

Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

When visiting Vietnam to explore its culture and cuisine, travelers can't miss out on traditional Pho dishes like chicken or ...

Pho Appetite, a restaurant and bubble tea shop, opened in October in Oakland and is consistently busy with takeout orders, owner Lam Pat said. Pat is from Vietnam and wanted to bring the cuisine of ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Owner William Do is paying homage to his Vietnamese heritage with his mobile food business that has a permanent home at ...

Pho Lane’s menu is small, offering Vietnamese cuisine with a street food approach, co-owner Trinh Yambao said.

If you’ve ever had pho (sounds like duh), then you know it can be a bit addictive. The rich, flavorful broth with fresh ...

These easy-to-prepare ramen bowls are packed with white meat chicken, noodles, and a smattering of vegetables in a soy-forward shoyu broth. Add water and heat up for four minutes for an easy, ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...