Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

In Vietnam, two broth options are popular: pho ga -- which is chicken -- and pho bo, which is crafted from beef. Especially in the latter meat-based option, utilizing the correct cut is paramount. Pho ...

"Pho is a slow-simmered broth, typically prepared with beef bones, served with rice noodles, protein (such as beef, chicken ...

Pho gets its flavor from star anise, which “has antiviral properties, making it great for supporting immunity during cold and flu season,” says BreAnna Guan, N.D., a licensed naturopathic ...

Drain and set aside. 6) Assemble the pho: Divide the cooked noodles into bowls. Ladle the hot broth, fish balls, and vegetables over the noodles. 7) Garnish: Top with fresh herbs (cilantro ...