Sometimes it’s the top note in a dish that makes the pairing work as with the tarragon in this chicken and tarragon pie which ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

This one-pan chicken and mushroom pie is a real staple dinner during the colder months, and it's also very easy to make, ...

If you're in search of a 'filling, feel-good dinner', then look no further than this one-pan chicken and mushroom pie created ...

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.

Packed with juicy diced chicken, flavourful mixed-veg tomato sauce, and melted mozzarella cheese, all filled in a golden, crispy puff pastry, it is a mouth-watering blend of rich textures and savoury ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

Cut rectangles from the pastry 4 x 8cm or any size you choose ... Ice the tops of the puffs and place them on top of the strawberries. 5. Store in the fridge until ready to serve.

Put down that pie crust and give puff pastry a little love. This store-bought dough is incredibly versatile, easy to work with, and relatively inexpensive. Whether used for sweet or savory dishes, ...

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken ... This recipe is for a large pie dish. Grease it, and make sure the pastry is thawed.