The Place: Queenstown Public House, 1557 Columbia Street, Little Italy, 619-546-0444 Happy Hour prices: hummus and pita, $8; ...

Packed with juicy diced chicken, flavourful mixed-veg tomato sauce, and melted mozzarella cheese, all filled in a golden, crispy puff pastry, it is a mouth-watering blend of rich textures and savoury ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken and mushroom pie. My mom would have loved this pie, and would undoubtedly have served ...

Puff pastry adds wonderful texture and flavor to the rich beef bourguignon, and gives the dish an even more comforting and homely finish. While this beef bourguignon pot pie recipe is a labor of ...

pasture-grazed chickens and the daily crafted pie crusts, your palate will be treated to a truly "farm to your kitchen table meal." They offer take home pre-made dinner items such as chicken pot ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe.Lizzy Briskin My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and ...