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Transfer the chicken to the fridge for 15 minutes. When ready to cook the chicken, heat the vegetable oil in a frying pan. Dry the skin side of the ... Pour the thickened teriyaki sauce over ...

To keep the chicken moist, I used the technique of covering the skillet with a lid for the final few minutes of cooking. The ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

To make the teriyaki ... or chicken. The chicken will need longer to cook than the cod though. Use rice noodles and gluten-free stock, and swap soy sauce for tamari sauce, to make the dish gluten ...