Don't throw away curdled milk! This article presents a variety of delicious snack recipes that utilize this often-discarded ...
While Mustafa’s pantry has cooking oils and ghee, with all necessary spices such as chili powder ... Bun Kebab, Pakora Medley, Karachi-Style Chicken Paratha Rolls, Parathas, Mini Garlic Kulchas ...
His delectable selection features well-known Indian specialities such as mutton chili masala ... “We also serve corn pakoda, crispy padi chat and Afghan tandoori chicken.
Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...
Serious Eats on MSN8d
Railway Pakoras, Modern Cocktails, and More: Where and What to Eat in Mumbai, According to a Longtime Resident and ExpertOur expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find in the city at home.
Moong dal pakoras are delicious and crunchy fritters ... Dry roast 1 cup of moong dal and season with turmeric, red chili powder, and salt. Toss it in a little oil, and roast until crispy.
Paneer (cottage cheese) cubes are marinaded with a coating of spices such as cardamom, asafoetida, cinnamon, ginger-garlic paste, star anise powder, pepper, red chili powder etc ... Crispy, deep-fried ...
A fun twist on pakoras, these witch’s fingers are made with long green chillies, stuffed with spiced potatoes and coated in a chickpea flour batter. After frying, add almond slivers at the tip of each ...
When it comes time to eat, there's one starter that punches above the rest and that's the Spicy Fish Pakora. Here, generous-sized chunks ... with just a hint of heat thanks to the addition of chili ...
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