An Asheville chocolate company and lounge that sustained a significant impact in Tropical Storm Helene was chosen as one of ...

An unexpected surge in costs meant chocolatier and Deux Cranes founder Michiko Marron-Kibbey needed to adapt in order to ...

From metal wire to mislabeled packaging to missing allergen information, there are a variety of reasons these bakery items ...

ELM SPRINGS, Ark. (KNWA/KFTA) — A road widening project on Arkansas Highway 112 is leaving some businesses searching for a ...

As Lindt faces a lawsuit alleging high concentrates of lead in its dark chocolate products, we explore how lead can enter the ...

Chocolate brand, Anthon Berg is celebrating its 140th anniversary, in collaboration with Heinemann, at Copenhagen Airport, ...

Step into the world of factory production where cookies and chocolates are crafted using advanced techniques! This video highlights the innovative processes and machinery that enhance efficiency ...

Global chocolate mixing equipment business Mixel has reported success with installing new lines at a site in Ivory Coast, and ...

Coco Chemistry, which has been producing chocolate in Coate, near Devizes, since 2017, wanted to streamline its production, increase productivity, and decarbonise its processes. The grant allowed the ...

In her first in-depth interview following her global success and recognition, Dubai-based Sarah Hamouda talks to Arabian Business about how her pregnancy craving turned into a chocolate empire which r ...

In replacing its aging stirring equipment, a major chocolate factory in Cote d’Ivoire has reduced its energy consumption for ...

The scale of the candy factory is impressive, boasting 25,000 square feet of production space, six 300-lb chocolate melters and a machine that can wrap 80 pieces of candy per minute. The factory ...