Singapore is well-known as a melting pot of cultures, celebrated for being a vibrant business hub, its iconic local dishes ...

Acclaimed as the world’s best pastry chef, the 36-year-old french woman impresses with her finely balanced creations and has ...

Folks, I apologize. I am not sure I can put into words the sentimental gravity of what I want to convey. But I will try.

A beloved dessert shop is expanding, set to open its first Greater Cincinnati store next year. The Milkshake Factory is ...

This move closely follows a host of chocolate and confectionery swaps away from plastic into paper-based wrappers with ...

The Honey House at Astor Apiaries is set to host a "Winter Buzzaar" holiday market next month featuring a hot chocolate ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

An unexpected surge in costs meant chocolatier and Deux Cranes founder Michiko Marron-Kibbey needed to adapt in order to ...

Holy cocoa beans, Batman! This place is like Willy Wonka’s factory, minus the Oompa Loompas and questionable child labor ...

Founded in 1892, the chocolate company is working to raise the brand's profile after years of focusing on white-label ...

Sibö Chocolate from Costa Rica shines in the World Fine Chocolate Competition. Taste their award-winning dark chocolate bars ...

Lindt has made a bombshell admission about its chocolate in an attempt to get a class action lawsuit dismissed that accused ...