Jen Nash, head of design at Magnet, says using a nylon versus a more abrasive brush is the way to go when it comes to ...

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to ...

Cast iron is an excellent, durable cooking tool, but it requires proper care and cleaning techniques to maintain its nonstick ...

There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Now, fried eggs cook beautifully in a cast iron skillet. A little oil, sprinkled some salt, then your room temp ... read up on the proper way to clean your skillet. A few people named this ...

Klancy Miller How do I clean my cast-iron skillet ... Add kale to empty side of pan, and sprinkle with remaining 1/4 teaspoon salt. Cook, stirring occasionally, until wilted, 3 to 4 minutes.

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Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.