What's Causing the Black Residue on Your Cast Iron? Carbon Deposits First off, those black specks aren't harmful. They're ...

Jen Nash, head of design at Magnet, says using a nylon versus a more abrasive brush is the way to go when it comes to ...

Cast iron is an excellent, durable cooking tool, but it requires proper care and cleaning techniques to maintain its nonstick ...

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the ...

There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Klancy Miller How do I clean my cast-iron skillet ... Add kale to empty side of pan, and sprinkle with remaining 1/4 teaspoon salt. Cook, stirring occasionally, until wilted, 3 to 4 minutes.

Salt is not just a kitchen staple; it has a variety of practical uses for cleaning and beauty. From removing rust to exfoliating skin, these simple applications can enhance your daily routine.

A 2021 scientific review looked at studies of people who had food that had been prepared with some type of iron—a pot or pan, fish, or something else entirely. Most of those studies found that ...

Washington • Over the last two years, a surge in clean energy manufacturing has helped push U.S. factory construction to the highest level in half a century. Solar power installations and ...

Wipe the affected area until you see no sign of salt residue, and then use a clean cloth to dry the spot thoroughly. If a stain is set in or is particularly hard to remove, try a commercial ...