Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Moqueca is a Brazilian seafood stew made with fish, prawns, palm oil, coconut milk, or olive oil, traditionally served over ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Dietician Chaudhia Ashley said changing diet is one of the surest ways to prevent or treat high blood pressure. She cautioned ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

This year, we’ve been talking about making a turkey leg stew with a Southwest twist ... When everything is getting tender, ...

Coconut water is the clear juice found in young, green coconuts. Coconut milk comes from the brown mature coconuts, where the meat and juice are blended to make a creamy drink. Coconut water contains ...