Cod, in particular the dried and salted variety known as bacalao, is pretty popular in Spain. It's an ideal fish to add to a stew, too, because although it's flaky, it's fairly robust. The taste isn't ...

Season the stew well with salt and pepper and ... The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

Rick Stein shared his thoughts: "So often we're creatures of habit, and stick to eating cod, haddock ... For those eager to try their hand at this fish stew, which serves four, here's what ...