For the beans in this recipe I use dried black beans, and I usually use whatever variety is on sale at the grocery store. I really like the Kroger store brand, and the Goya brand is also great. You ...

They are made from soy beans, which, when dried, range in colour from ... and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed.

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece from a whole tangerine. These ingredients are sold in the Chinese section ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Lauderdale, beans are the unexpected food that he thinks you should be cooking this way. "You can make the most perfectly cooked dried bean in ... cannellini beans) and black beans can have ...

Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create a smoky, aromatic soup perfect for a weeknight meal. Jasmine Smith is a recipe developer and ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...