Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Plantains, the starchy tropical fruit commonly likened to bananas, have made their way into the delectable signature dishes of many Latin American and Caribbean countries, where they are central to ...

What’s the difference between a banana and a plantain? Does a plantain taste like a banana? Let’s dig into plantain vs banana ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

Plantains and bananas together are the fourth most important food crop in the world after rice, wheat and maize. “The people used cooking techniques from home to prepare plantain in the ...

Add one cup of water and stir well. Cover the pressure cooker and cook until the beef is tender. Meanwhile, take a raw plantain, cut off the ends, and peel off the ridges while leaving the skin on ...

If you're a fan of celebrity chef Robert Irvine, you may want to try making his healthy lasagna recipe, which uses a secret ...