In a large mixing bowl, whisk together the flour, baking powder, eggs, brown sugar and ... Serve with extra golden syrup and vanilla custard, if using.

Sieve together the flour and baking powder. Tip the butter ... film and microwave on full power for four minutes (or until the sponge begins to shrink from the sides and is springy to the touch).

like the sponge in my video but with almonds added. These are great warm as a pudding with the custard, or if there are any leftovers, when cold they turn into little cakes which are great sliced ...

Delicate sponge cakes are intertwined with delightful lemon and custard creams ... and mix the pudding powder with the remaining milk. Pour the mixture into the boiling milk and cook, constantly ...