In a separate pot, over medium heat, add enough oil to coat the bottom of the pot. Once the pot has warmed up, add in your ...

Willie Mae's Scotch House, one of the oldest Black-owned restaurants in New Orleans, suffered a devastating fire. Now the ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

Emeril’s son kicks the conversation up a notch with his take on inspiration, his favorite NOLA restaurants and what to expect at his new eatery.

while seafood nachos, po’boys, and gumbo have become fan favorites in recent years. Want to nosh on alligator sausage? No problem here. How about jumbo baked potatoes stuffed with Louisiana ...

The answers that our readers gave might even surprise lifelong Louisianans. "Why would you put a mayo-based salad in the middle of hot gumbo?!" "When I cook my seafood gumbo, don't even bring potato ...

Emeril Lagasse brought far more than a dash of excitement to the SouthCoast this spring when the Fall River-born celebrity chef made a surprise visit to his hometown to reminisce and eat his way ...

Fish farming’s growth was spurred primarily by government subsidies around the world, as the world’s wild fish catch peaked in the 1990s and countries sought another source of seafood.

It was spectacular. We also enjoyed cups of the tangy gumbo rich with shrimp and okra. (Alas, oyster season doesn’t start until November, so I couldn’t get the platter. I’ll be back.) ...

“I naively said, ‘This’ll be a piece of cake, we’re just going to sell a lot of drinks and beer and we’ll have a hamburger and a shrimp loaf ... Making gumbo starts with the roux ...