Chinese fried sesame balls, also known as "Jian Dui" or "Sesame Seed Balls". They are a popular Chinese dessert made from glutinous rice flour dough coated with sesame seeds before being deep-fried.

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

If you've added a bit of cayenne or black pepper to the dredging flour, the chicken will ... a brilliant way to sweeten fried chicken without it getting sticky and sugary. Smith has been Oprah ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...