In the Caribbean, everyone knows the differences between plantains and bananas because they eat them daily. But outside the ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...

Across Africa, sweet banana fritters are a cherished snack or dessert. Ripe bananas are mashed and combined with flour, sugar ...

Jean-Pierre was among those to brave the streets of Port-au-Prince on Tuesday to sell the plantains ... Church's Chicken over ...

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...

Can you believe fried rice completely altered the trajectory of my life and led me to writing this cookbook you’re holding in your hands? What makes this recipe unique are the final steps of ...

It’s a mix of chicken or beef, red beans, rice and tostones – fried green plantains that are the equivalent of the chip. Made with up to seven different meats, sancocho is a rich stew that ...