Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

Fried chicken is one of those timeless dishes that brings comfort and flavor to any meal. Whether you prefer the classic crispy style or a lighter version made in the oven or air fryer, there’s a ...

Serve hot with chutney or sauce. Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from paneer, which is essentially chhena pressed into a firmer form. To make Paneer Pakora, cut the ...

Trust me, making this at home could easily become your new favorite weekend ritual. Get the Recipe: Air Fryer Korean Fried Chicken Chicken Pakora. Photo credit: All Ways Delicious. Everyone loves a ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

Just over four months after the much-loved Lion and Lamb pub in Milton closed, it has reopened under new management. The ...

When it comes time to eat, there's one starter that punches above the rest and that's the Spicy Fish Pakora. Here, generous-sized chunks of fish are fried in a thin, spinach and onion batter (not ...

Notably, it wasn’t too sweet, and it contrasted perfectly with the warm sunshine. Caspar chose the onion pakora, an Indian street food consisting of battered and fried onions and chickpeas, served ...

Bread pakora Bread pakora is a popular Indian snack made with potato filling and coated with besan batter. Just bake them to avoid the excessive calories. Fried chicken Fried chicken is tasty but it ...