Few people forget their first time eating a plantain, not knowing what to expect but likely imagining a taste similar to ...

are a staple in Cuban cooking. Platanos maduros are caramelized plantains that have been lightly fried so that they're browned, sticky, and sweet. Chicharrónes Moros y cristianos Tostones Related ...

At Cuban Gypsy Pantry most dishes come with a side of fried plantains, which looked like chunks of sliced bananas but taste more like a sweeter potato. You’ll also find maraquitas at Spanglish ...

Fried plantains are a must-try snack, along with Cuban coffee. Cuban coffee is espresso mixed with sugar while brewing. It is so strong that it is served in tiny cups, so don't expect to find ...

Picadillo cua cua is the Cuban version of hash and eggs. Commonly served with rice, the meal features beef hash, eggs, and plantains.