Kelewele is one of Ghana's most beloved street foods, enjoyed as a snack or side dish. Made from spiced, fried plantains, ...

Boiled, fried, or steamed, we love a nourishing and versatile ingredient. What is your favorite way to eat plantain?

The annoying thing about analysing Africa’s international plantain trade is that the customs (HS) code for plantains – 080310 ...

Make the sofrito. Puree onion, garlic, green pepper, and cilantro in a food processor to make a quick, flavorful paste. Toast ...

In the Caribbean, everyone knows the differences between plantains and bananas because they eat them daily. But outside the ...

Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...

Plantains are more than just a simple fruit. Its nutritional composition changes as it ripens, offering us different health ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Plantain lovers, this one’s for you. Sweet Adjeley’s new take on fried plantains and eggs will have you reaching for the frying pan in no time, and it’s perfect for breakfast, brunch ...

In this recipe from our cookbook “Milk Street 365 ... Serve with rice and, if you’re so inclined, with fried sweet plantains.