If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

Packaged, processed and full of nostalgia – school dinners in the 1970s and 1980s! Things have changed when it comes to eating at school. This week is national school meals week – a whole week ...

Gone are the days of turkey twizzlers and lumpy mash followed by sponge pudding and custard every day ... seasonal vegetables and salad followed by fresh fruit and organic yogurt available. They’re a ...

A typical weekly menu for children in Mid Cheshire (Image: Edsential) They’re prepared by dedicated kitchen and canteen staff across Wirral courtesy of catering company Edsential, which provides ...

GONE are the days of turkey twizzlers and chips followed by sponge pudding with pink or green custard for school dinners.

National school meals week, which runs between November 11 and November 15, is an opportunity for school caterers to shout about the fantastic work they do every day of the school year.

GONE are the days of turkey twizzlers and chips followed by sponge pudding with pink or green custard for school dinners.

In the 1970s and 80s, many people enjoyed eating Tunis cakes - a madeira sponge with a layer of chocolate and marzipan fruit decorations - which have been spotted on shelves ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...