In a dazzling new show at the British Library, these stereotypes are carefully reconsidered. Medieval Women: In their Own Words spans the four centuries from 1100 to 1500. This broad swathe of ...

By Elisabetta Povoledo Reporting from Parma and Roncole Verdi, Italy They did not sing “Happy Birthday.” At least, not at ...

With funding provided by the Wellcome Trust this project is intended to improve the accessibility of the British Library of Development Studies (BLDS) Legacy Collection, ensuring it becomes an ...

We obtain ILLs from a number of sources, the chief source being the British Library (BL). Our inter-library loan service can process requests for both physical items and resources that are available ...

British Council in Jubilee Hills has a library and it's arguably one of the most well-stocked libraries out there. Apart from thousands of books, hardbound beauties, and magazines, British Library ...

A new exhibition at the British Library will offer a rare look at the lives of medieval women, illuminating their often-hidden place in history through a multi-sensory experience. Using a range of ...

It’s a small world indeed for fans of Giuseppe Verdi. When The New York Times ran a story on Nov. 2 about an exclusive Italian society dedicated to the Italian composer, Sarasota Opera General ...

The British Museum's collection includes around 80 objects from the northern Ethiopian locality of Maqdala (now known as Amba Mariam), where in the second half of the 19th century Emperor Tewodros II ...

Rebecca Lawrence has been appointed as the new Chief Executive of the British Library and will take up the role from 2 January 2025. She succeeds Sir Roly Keating, who has led the Library since 2012.

Verdi, Giuseppe, 1813-1901; Mangin, Noel; Aston, Mary; Cornish, Kenneth; Griffiths, David, 1950-; Hughes, Patricia; Medlyn, Helen; Medlyn, Margaret; Law, Brian, 1943 ...

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...