With advancements in technology, it is now predominantly produced through the hydrogenation of glucose or fructose. This process involves the conversion of glucose or fructose to mannitol using a ...

While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, ...

The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a market valuation of USD USD 11,718.6 Million by ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

Rotten tomatoes no more: growing sweeter tomatoes is possible by editing just two of the fruit’s genes. Deleting the genes ...

Department of Radiation Oncology, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China ...

The “brass ring” of ingredients for better-for-you foods and beverages was often said to be a “sugar replacer” that has the ...

Many people share a nostalgia for the rich classic flavor of tomatoes from their childhood This longing is largely due to modern breeding techniques ...

We dive deeper to uncover the differences among cyclists' food types for best nutrient absorption and muscle use.

Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...

The results were impressive. Sugar levels, particularly glucose and fructose, increased by up to 30%, while the fruit size ...