The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a market valuation of USD USD 11,718.6 Million by ...

Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're ...

Sugary drinks, alcohol, and obesity are rising cancer risk factors among young adults, urging lifestyle changes for ...

Many people share a nostalgia for the rich classic flavor of tomatoes from their childhood This longing is largely due to modern breeding techniques ...

Aging is an inevitable part of life, but some processed snacks and drinks might be hastening the process. If you’re concerned ...

Department of Radiation Oncology, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China ...

Glucose and fructose levels were 30 per cent higher after researchers removed two genes that regulate sugar content, ...

The results were impressive. Sugar levels, particularly glucose and fructose, increased by up to 30%, while the fruit size ...

By knocking out two specific genes using the CRISPR-Cas9 tool, the scientists achieved an increase in glucose and fructose ...

Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, ...

Rotten tomatoes no more: growing sweeter tomatoes is possible by editing just two of the fruit’s genes. Deleting the genes ...