Sweet rice is a popular dish in many cuisines, known for its sticky, satisfying texture and lightly sweet flavor. Often enjoyed as a dessert or side, sweet rice is simple to make and can be customized ...

Korean rice cakes, or "tteok," are delicious, chewy delicacies with a long history that have a particular place in Koreans' ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

From potstickers to dim sum, we’ve rounded up the Mile High City’s best doughy delicacies. Plus, three honorable mentions.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Chapssaltteok is a chewy and sweet traditional Korean dessert made from glutinous rice flour and filled with a variety of fillings. This delightful treat is not only a culinary delight but also holds ...

Symiah recently graduated from Southeastern Louisiana University with a B.A. in strategic communication. If there’s one dessert we will always put on a pedestal, it’s Grandma’s banana pudding. With ...

a traditional Korean rice cake made from glutinous rice coated with bean flour, which can be eaten as a snack or a dessert. The rice flour dough is mixed with the squash, pumpkin purée and chestnut ...

KARACHI: Despite government assertions of a downward inflationary trend, the prices of essential kitchen items like flour, ghee, and cooking oil have continued to rise. Retailers said the prices ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...