Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

Dr Amir's back making another quick mid-week snack all cooked the Air Fryer and today it's pakoras. 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric ...

Celebrating Diwali without a delicious platter of snacks is not justified. If you love juicy paneer pakora and you plan on making them at home then here are five effective and easy tips to make the ...

Creamy and nutty, made from roasted peanuts, garlic, and spices. This chutney adds a unique twist to your pakoras. A spicy and tangy chutney made from roasted onions, red chilies, and tamarind. It has ...

Pakoras are the crispy snacks that are a staple in Indian cuisine. If you’re making pakoras at home, they would be incomplete without chutneys. Here are 5 types of chutneys you can try with the fried ...

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Bread Pakoda Recipe: Bread pakodas are usually fried in lots of oil, which isn't great for health. Instead, give this zero-oil, high-protein version a shot for a healthier option.

Gobhi Manchurian is a delicious Indo-Chinese dish that is loved by many. Read on to know what tips you should keep in mind before cooking this tasty dish at home! Gobhi manchurian is a favourite ...