Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

The annoying thing about analysing Africa’s international plantain trade is that the customs (HS) code for plantains – 080310 ...

What’s the difference between a banana and a plantain? Does a plantain taste like a banana? Let’s dig into plantain vs banana ...

Plantains are more than just a simple fruit. Its nutritional composition changes as it ripens, offering us different health ...

And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

The secret? Green plantains! They're firmer and not as sweet as ripe ones, making them ideal for chipping. Replace some of the flour with ripe plantain puree for a deliciously sweet take on ...

It features ripe plantain and is seasoned with chicken bouillon, garlic powder, Italian seasoning blend, paprika and chili powder. “It’s familiar yet unusual,” she said. “And I think that ...

Some helpful tips: To peel plantains, cut off the ends, then slice through the skin lengthwise, being careful not to cut the flesh. Work your thumb (or a small spoon) under the skin and pull up ...

Despite Latino voters trending toward Democratic candidates in the past, Goya Foods CEO Bob Unanue isn't surprised. "We are the No. 1 exploited community in the world," he told Fox News on Tuesday.

“If you’re anything like me and have so many plantains around that a good portion of them get too ripe too soon,” Velez writes, “this is the perfect recipe. When you’ve had enough of the sticky bun, ...