Irish Independent on MSN51m
The plum is a dream to work with in the kitchen says Rachel Allen, who uses the seasonal fruit in her recipes for cake, crumble, cream and jam
Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...
Allrecipes on MSN51m
I Asked 5 Pro Bakers How to Make the Flakiest Pie Crust, and Here’s the Key to Getting It Right
Crumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a ...