One huge benefit of using potato flour is that it attracts and holds onto moisture, making for moist, tender baked goods that ...

The shelf life of potato flour varies by brand, but it can be anywhere between 1 to 2 years when stored correctly. Once opened, potato flour is best when used within 6-8 months. Let’s dive into ...

Incredible! In this recipe, though, I cheat by using potato starch and cornstarch. Don’t confuse flour with starch. Potato flour is made from whole potatoes (i.e., skins included), whereas ...