Kitchen knives are as critical as any tool you'll use to work through a recipe, and a dull or damaged chef's or paring knife ...

Your best blades should last for years if you care for them properly, but a few common blunders will send them to an early ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

Dan Mulheron and wife Steph hit the nation's TV screens as the 2013 winners of reality show My Kitchen Rules. After pouring their $200,000 winnings into setting up their own restaurant in their ...

THE KITCHEN MIGHT be the heartwarming center of the home, but calculating the cost of remodeling it can quicken your ticker, especially when you consider return on investment. Home-construction ...

Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife. From dicing onions to slicing steaks, a reliable knife is essential to basic and ...

There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...

But what happens when home kitchens are turned into takeout joints? Meet the New Home Kitchen Business By Meghan McCarron Photographs and Video by Jake Michaels Meghan McCarron has covered food ...

Material Kitchen’s Table Knives have sold out time and again, so whether you’re replacing your old set ahead of the holidays or scooping up a few to give as gifts, there’s really no time ...

But if you’re in a hurry, here’s a quick look at my top five: All the experts I spoke to agreed that an abrasive whetstone (or waterstone) is the best way to keep a kitchen knife in top ...

Dull knife blades are not only difficult to use in the kitchen, but are actually much more dangerous to use than sharpened blades, so regular sharpening is a must. You may have a honing rod, electric ...