Read more: The Best Meat For Your Charcuterie Board ... One popular vintage-style preparation of the two is lamb accompanied by a side of mint jelly, a riff on the mint sauce of centuries prior.

Toss the lamb well with the salt, then add the bread crumbs and toss again. Use a meat grinder (or the grinder ... a small handful of mint leaves a small handful of small, delicate cilantro ...

Broil 4-6 in. from the heat until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if ...

Stir until thickened. Add the Worcestershire sauce, redcurrant jelly, mint sauce and soy sauce. Return the lamb to the pan, along with any resting juices. Stir and season with salt and pepper.

Buy some midloin lamb chops from your butcher ... Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and ...

and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly.