Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...

Discover the top 10 dosa tawas available in the market and make an informed decision based on their features and value for ...

Discover the top-rated dosa tawas designed for effortless cooking, featuring even heat distribution, longevity, and ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlig ...

Having a big, but still pocketable, smartphone gives me lots of screen space to enjoy video or games on, and a large battery to keep enjoying them on while I'm out away from a charger. And if you ...

Commissions do not affect our editors' opinions or evaluations. Large-cap companies—those with market caps larger than $10 billion and up to more than $1 trillion—are usually companies with ...

Chettinad’s special dosa dish is so large, it doesn’t fit on the tray it’s served on. Jenna Thompson [email protected] South Indian restaurant Chettinad’s just opened at 8018 W.

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

Foods like rice, idli and dosa contain a lot of calories but very few nutrients, according to fitness and nutrition coach Raj Ganpath. (Pexels) Remember, every lifestyle choice has its pros and ...

Dosa is a popular South Indian dish loved by many for its crispy ... Once both the rice and lentil batters are ready, mix them in a large bowl. You can use your hands to mix, as this can naturally ...