Canadian studio Ste Marie has designed a cocktail bar and restaurant influenced 1970s and 80s Hong Kong in Vancouver's Chinatown.

When local owners of the Cadence Vault and Gastro Pub in East Liverpool made the decision to rebrand the restaurant as The Vault, they sought out help in the form of a design contest from the public ...

The restaurant has submitted documents to the City of Las Vegas Planning Commission proposing a 3,300-square-foot restaurant to be built on the north side of North Nellis Boulevard, at Walnut Avenue ...

The historic Atlanta hotel has a famous strip club below it and a great Michelin-recommended restaurant, Tiny Lou's.

After quietly closing several locations, the casual American dining chain TGI Fridays filed for Chapter 11 bankruptcy ...

Such finds can usually halt the construction process, but in this case, "McDonald's integrated the archaeological site into the design of the restaurant, spending about 300,000 euros [$315,000] to ...

Four years ago, as pundits and politicians predicted the end of the city, an unlikely symbol of resilience emerged: a hastily built wooden platform, in the curb lane outside a restaurant, where people ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

Danone US LLC is recalling certain Home Alone International Delight Peppermint Mocha Zero Sugar because it was mislabeled as zero sugar but contains sugar. For some people with certain underlying ...

The owner expressed concern that the vlogger might provide a positive review on camera but later criticised the food, potentially damaging the restaurant’s reputation. “Main tum logo se dur rehta hun, ...

He also asks the man to leave his restaurant. In a recent incident, a food vlogger was refused service by a restaurant owner who expressed concerns about negative reviews. The owner claimed that ...

The mom of three and the Fabulicious! cookbook author spoke with The Daily Dish this week, where she revealed that she has plans to open up a restaurant in her home state of New Jersey.