In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and ...

It took three years for Magnolia Bakery to formulate the new frozen-to-thaw pudding. The original recipe couldn’t be frozen ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Cupcake lovers celebrate each year on National Vanilla Cupcake Day. These small cakes get their day on November 10th. Indulge ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to follow recipes exactly or tweak them as you go, a new cookbook can ...

Even better: If you fall in love with the pie, you can make it yourself with the Red Truck Bakery cookbook, which has this recipe in it. A rich key lime pie can solve just about any of life's ...

Magnolia Bakery recently launched its new line of frozen-to-thaw banana puddings, a whipped frozen dessert that’s made with real bananas, naturally flavored, and reportedly does not melt when thawed ...

Essen Bakery has opened its ... Suntaranon's cookbook showcases the flavors and cuisine of Southern Thailand through a collection of recipes with instructions and beginner-friendly cooking tips.

Your Pasta Sucks: A “Cookbook” by Matteo Lane (Chronicle ... ISBN 9780063234086). 50,000 copies. Magnolia Bakery Handbook of Icebox Desserts by Bobbie Lloyd (Harvest, $35.00; ISBN 9780063279865).

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...