The predicted valuation of the worldwide market for plant-based ice cream in 2022 was approximately USD 1.6 billion.

"It is a truth (almost) universally acknowledged that an awful lot of vegan ice cream tastes like it was made by people who hate vegans," said Rebecca Flint Marx in Eater. There are "exponentially ...

The first is a chocolate- and coconut-flavoured love letter to two timeless favourites – the classic Magnum ice cream bar and the coconut-filled Bounty bar. As you would expect from the celebrated ...