Top with a second fried plantain disk and enjoy. Looking for more recipes? Learn how to make Pan de Jamon, a Venezuelan ham ...

Soaking green plantains can also add moisture to the naturally dry starch and help the tostones to crisp up nicely when they're fried. Read more: 11 Of The Best Cooking Tips From Bobby Flay Making ...

Boiled, fried, or steamed, we love a nourishing and versatile ingredient. What is your favorite way to eat plantain?

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

But it was actually a cooking class at school where she learned how to make kakro – ripe plantain, flour and seasoning fried into balls. That’s because, in Ghana, schools combine the academic ...