To add in that classic malt flavor, this recipe uses a hit of malt extract or barley malt syrup. If you can't find either of those, you can substitute with molasses, but note that the classic malt ...

Leave to cool. Mix the flours, salt, yeast and sultanas in a mixing bowl. Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky. Turn the ...