4. Cut the melons into half and remove the seeds. 5. Scoop out the fruit into small balls. 6. Use a peeler to peel out ribbons of radish. 7. Add the radish in a bowl with the melon balls, dressing, ...

While traditional methods may call for scoops, spoons, or even your hands (!), the humble melon baller is a surprisingly effective and often overlooked tool in truffle crafting. This unassuming ...

Starting with a quartered watermelon is our go-to way to create slices and melon balls. To get there, stand the watermelon on ...

Cut the melon in half and scrape out the seeds. Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices ...

2. Take a melon scooper and start taking out melon balls from it. 3. Once you are done with taking out the melon balls, take the iceberg lettuce and hand tear it to make a small bed inside the melon.

Pat the pineapple flowers with kitchen paper to remove excess juice. Scoop out 12 balls of melon and push a melon ball through the hole cut in each pineapple slice. Thread each flower onto a ...