2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Reduced-sodium white miso can be found in well-stocked supermarkets ... Cook, stirring occasionally with a wooden spoon, adding a splash of stock (or water) as needed, to scrape up any brown bits ...

Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

Culinary students at Palamanui Campus recently hosted Flavors of Japan. Kitchen managers Scott Largent and Jacob Malapit, along with chef instructors Paul Heerlein, Fernand Guiot and Catherine Harlan ...

The sauce is downright drinkable and was made to be eaten with a spoon ... Essentially, miso soup is just miso paste whisked into a dashi—dashi is the Japanese word for stock.

Enjoy exclusive member discounts, giveaways and competitions with our subscriber rewards program. Sign upCatch cricket with a WACA Membership! See all International, Perth Scorchers and Domestic ...

“When cooking miso soup, make thicker dashi stock ... “Use spices such as chili oil, pepper, ‘sansho’ (Japanese pepper), and curry powder or relishes, including ‘mitsuba’ leaves ...