Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many different Latin American countries and Central and West ...

which comes with the signature mountain of mofongo (mashed plantains), topped with a red sauce and shrimp. The mofongo has a garlicky taste, reminiscent of mashed potatoes. Mixed with the red ...

Take a cue from Tasting Table's shrimp mofongo recipe, which outlines the ... which will be too sweet for this recipe. Start by peeling and chopping your plantains -- just as you would bananas. Then, ...

These crunchy, sweet treats are perfect as a side ... as is the case with mofongo, Puerto Rico's classic plantain dish.

mashed like in the traditional Puerto Rican dish known as mofongo, or even in a dessert like sweet plantain bread pudding. But the next time you make chicken fingers, think outside the box of ...

and Cuban restaurants all frying or mashing plantains their own way. The subtly sweet mofongo at El Oriental de Cuba, though, with its pork rinds and garlic oil … that’s the one that leads the ...

Oracle Road, will hold its grand opening, serving up all the mofongo and plantains you can eat. Born and raised in Guaynabo, Puerto Rico, Garcia learned how to cook at an early age by watching ...