The very word pakora brings back so many rainy day memories. People call them as Onion Fritters or Onion Bajji. Sitting all warm and cozy with a cup of tea in hand, munching on some hot pakoras while ...

Aloo pyaaz pakoras (Indian fritters made with potatoes and onions) are a delightful monsoon snack. Here are the key steps to follow to ensure they turn out perfect: Grate the boiled potatoes, but do ...

These easy-to-make fried mouthfuls of mushroom goodness is a must try! These fritters just have a slight hint of spice, so even children and adults can enjoy it. Here we have added chickpea flour, but ...

Thankfully, for pakora-lovers who do not need any occasion to enjoy the goodness of crispy fritters, several oil-free alternatives are increasingly becoming popular. Baked pakoras or the air-fried ...

Fry the pakoras on medium to medium-high flame. 8. When one side is crisp and golden, then turn over and fry the second side. Turn over again and continue to fry. 9. You can turn over a couple of ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...