In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours ...

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

Chicken Pakoras is a delightful Ramadan recipe that brings a burst of flavor to your iftar table. The blend of aromatic ...

Don't throw away curdled milk! This article presents a variety of delicious snack recipes that utilize this often-discarded ingredient. From savory cutlets and pakoras to sweet treats like chhena poda ...

Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Update on Arizona's vote count, Senate race and abortion ballot measure F Minus by Tony Carrillo Steelers News: ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

A user quizzed, “How if we order on Swiggy .” “Justice for ice cube” was the sentiment on social media. What do you think ...

Make sure to add a pinch of hing, few curry leaves, and salt to enhance the taste. Form a semi-firm dough and add more besan as needed. Now, make balls and place them in a pan filled with hot oil.

A video showing a person trying bizarre savoury ice cream flavours, including biryani, ketchup, chips, etc, has received a ...

Impress guests with these wedding appetizers that are so good and fancy looking, guests will think they came from a caterer.

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time.

Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...