Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Hurry for a Nacho-Nino Panino, just for October. So very yummy and wish it stays on the menu. A benefit for Panino’s Miracle Meals program providing family meals. 1721 S. 8th St., 719-635-1188 ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

REUSE WATER: You’re missing a trick if you drain away the water you’ve cooked pasta in. Instead, use it to make sauces, as the starch helps thicken your concoction. You can also use to create ...

These values form the pillars of Martinucci’s new company named in his grandfather’s honor: Gino Panino, a grab-and-go sandwich concept with an Italian flair. According to Martinucci ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen all over social media to Denver. While it may be housed inside the ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...