Dessert: We know Japan for its delicious dishes that we love so much (gyozas, ramen or even bento), but what about the pastries? Today we are going to discover mochi, small sweets often served at tea ...

Eating s'mores around the campfire is an old tradition that has stood the test of time, but there's a fun twist on the ...

There are plenty of ways to keep your burger moist and delicious. One unexpected method? Using an ingredient you probably ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

Reese’s has launched the Deconstructed Peanut Butter Cup Kit to allow fans to fill a huge chocolate shell with as much or as little peanut butter as they wish. The limited-time offering features a ...